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Janesille, IA
Welcome to the "Roaming Ribeyes". We, the Vossberg Family, are from Janesville, IA. We sell quarters of beef all the way up to whole beef for your table.
Farmers have an enormous impact on the quality of food you eat. With our beef we are assuring the best Angus to taste. When tasting our Iowa Family Farm beef you will be assured you are tasting every bit of honest, local grown best in quality beef. These cattle are raised by us, an Iowa family, that truly cares about our land, our community and our future.
We are seeking to find eaters that want to know their beef is locally born and raised as well as have a strong connection between the Farmers, us, and the eaters, you.
Found in the hind quarter, this cut of meat is the bottom part of the well know T-Bone. It is very tender and a great on the grill or even the George Foreman.
Located in the hind quarter, this tender piece of meat is the top part of the well know T-Bone. It is the most tender part of the whole beef. Grill it or bake it!
The Chuck Roast is found in the front quarter. It can come bone in or boneless, but you'll get the best taste with the bone in. You can cook the Chuck Roast in the oven or in a slow cooker.
Rump Roast is a cut of beef from the bottom round, the rear leg of the cow and can be used for a lean meat for a roast in a crock pot.
Brisket is a very good piece of meat found in the front quarter. You will get it with the fat on, to keep it moist, when you smoke it for 8-10 hours for a great TASTE!
Lots of uses for 89% lean ground beef. Our ground beef comes from all parts of the beef. In fact itll be 89% and UP!
89% Ground Beef
The beef liver come from the chest cavity of the beef around the stomach area. You know you want to make some liver and onions!
Beefy with a slightly gamey flavor you can use this internal organ to grill or look for recipes coming soon to roamingribeye.com and learn how to dredge it in flour and saute it.
Our beef tongue usually is in the range of 10-12 inches long and you can use it in the crock pot, its great with BBQ beef... you'll LOVE IT!
This very tender of meat is found in the front quarter. Cook it on the grill or prepare it as a favorite of many, prime rib.
This is the filet mignon and new york strip and it is found in the hind quarter. This cut of meat is great on the grill.
Found in the hind quarter this cut of meat is not as tender as the ribeye or tbone but it is still a very good piece of meat. Prepare this one on the grill.
Found in the hind quarter near the rump. You will want to grill your sirloin tip really slow or use it in a roast.
This cut of meat is found in the front quarter. Not as much beef here as the chuck roast but still tender when cooked in the oven or crock pot.
Short Ribs are found in the front quarter. More beef with these ribs than texas style ribs. Great flavor when cooked in a crockpot.
Soup bone would be found in the front quarter. Front leg, with meat from1 3/4" to 2". Great in soups or a general beef broth.
This is from several parts of the beef. Cut in 1/2" x 1/2" pieces this cut of meat is great in soups!
Lots of uses for 89% lean ground beef. Our ground beef comes from all parts of the beef. In fact itll be 89% and UP!
1/2 LB Original Beef Stick
1/2 LB Jalapeño & Cheese Stick Stick
1/2 LB Beef Jerky
Hickory Bacon All Natural Pork
Prime Rib Bacon All Natural Pork
Apple Cinnamon Bacon All Natural Pork
Ground Pork All Natural Pork
Mild Breakfast Sausage All Natural Pork
Maple Breakfast Patties All Natural Pork
Breakfast Links All Natural Pork
Italian Sausage All Natural Pork
1/2# Pork Patties All Natural Pork
1/2# Pork & Bacon Patties All Natural Pork
Fresh Brats All Natural Pork
Cheddar Brats All Natural Pork
Jalapeno Brats All Natural Pork
Pineapple Brats All Natural Pork
Hashbrown & Cheddar Cheese Brats All Natural Pork
Old Fashioned Hot Dog All Natural Pork
Loin All Natural Pork
Sirloin Roast All Natural Pork
Bone-In Chop All Natural Pork
Butterfly Chop All Natural Pork
Fresh Belly All Natural Pork
Baby Back Ribs All Natural Pork
Boston Butt All Natural Pork
Summer Sausage
1/2 LB Original Beef & Cheddar Stick
Prime Rib
Minute Steaks
Tomahawks
Texas/Plate Ribs
Dog Bones
Ox Tail